Spicy Nut Balls
Spicy Nut Balls
Makes: 4 servings
- 3/4 cup ground Sunnyland Toasted Cashews
- 1 cup dried bread crumbs
- 1 Tbsp. extra virgin olive oil
- 1/4 cup tomato paste
- 1 tsp. Louisiana-style hot sauce
- 1 Tbsp. thinly sliced green onion
- 2 Tbsp. chopped flat leaf parsley
Directions:
- In a medium bowl, mix ground Cashews and bread crumbs. Stir in olive oil, tomato paste and hot sauce. Add minced onion and parsley. Mix well. Using your hands, form the mixture into small bite-size balls.
- Refrigerate until ready to use.
Products Used
Create a fun, bite-sized appetizer with a kick. Include Sunnyland Cashews for that sweet crunch.
Recipe Picture by allrecipes.com
Tags: Appetizers