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Rum Raisin Ice Cream

Rum Raisin Ice Cream in serving glasses

Rum Raisin Ice Cream

  • 3/4 cup Sunnyland Flame Raisins, chopped
  • 1/4 cup dark rum
  • 1 tsp vanilla extract
  • 2 cups cream
  • 2 cups milk
  • 3/4 cup sugar

Directions:

  1. Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
  2. Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.

Products Used

sunnylandfarms-pantry-and-snacks-dark-flame-raisins-1lb-bag
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Dark Flame Raisins - 1lb Bag
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$14.25

Scoops of rum raisin ice cream in crystal ice cream glasses

This two-step ice cream recipe perfectly pairs rum and raisins to create a unique flavor.

Recipe Picture from Rita on Food.com

Tags: Desserts

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