Rum Raisin Ice Cream
Rum Raisin Ice Cream
- 3/4 cup Sunnyland Flame Raisins, chopped
- 1/4 cup dark rum
- 1 tsp vanilla extract
- 2 cups cream
- 2 cups milk
- 3/4 cup sugar
Directions:
- Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.
Products Used
This two-step ice cream recipe perfectly pairs rum and raisins to create a unique flavor.
Recipe Picture from Rita on Food.com
Tags: Desserts