Sweet Potato Muffins
Sweet Potato Muffins
Makes: 12-18 muffins
- 1 3/4 cups flour
- 1/4 cup brown sugar, firmly packed
- 1 Tbsp. baking powder
- 1 tsp. salt
- 2 Tbsp. ground cinnamon
- 1/2 cup Sunnyland Small Pecan Pieces
- 2 eggs, beaten
- 3/4 cup milk
- 1 (16 oz.) can sweet potatoes, drained, mashed
- 1/4 cup butter, melted
- 1/2 tsp. ground cinnamon
- 2 Tbsp. sugar
Directions:
- Combine flour, brown sugar, baking powder, salt, 2 Tbsp. cinnamon and nuts; set aside. Combine eggs, milk, sweet potatoes and butter; add to dry ingredients. Mix just until moist.
- Fill greased muffin pans two-thirds full. Combine 1/2 tsp. cinnamon and sugar; sprinkle over muffin batter. Bake at 375° for 35 minutes.
Products Used
Enjoy sweet & good-for-you Sweet Potato Muffins made with Sunnyland's best Georgia Pecans.
Recipe Picture from ffgil.com
Tags: Side Dishes, Pecan Recipes