Easy Pecan Pull Apart Bread

This recipe may remind you of popular variations of Monkey Bread but it’s even better! It’s less labor-intensive (since the biscuits are dipped in butter whole) and has so much more flavor. The addition of Sunnyland pecans plus orange marmalade creates a uniquely holiday taste you’ll crave year after year!

Ingredients

• 1 cup orange marmalade or apricot preserves
• 1 cup Sunnyland Raw Mammoth Pecan Halves, coarsely chopped
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• Pinch of nutmeg
• 1/2 cup butter, melted
• 2 (7.5-ounce cans) refrigerated biscuit dough

Instructions

1. Preheat oven to 350 degrees F.
2. Coat a Bundt or tube pan with cooking spray. Spread marmalade in bottom of pan; sprinkle evenly with pecans.
3. Combine brown sugar, cinnamon and nutmeg. Dip each biscuit in melted butter; dredge in brown sugar mixture.
4. Arrange biscuits in pan by standing each biscuit on its edge. Drizzle any remaining butter over biscuits and sprinkle with any remaining brown sugar mixture.
5. Bake for 35 minutes or until biscuits are browned. Cool in pan on a wire rack 10 minutes. Invert onto a serving platter.