Pecan Pie Crust

Ensure pecan goodness in every bite with this perfect pecan pie crust recipe.

Ingredients

• 1 cup butter
• 2 cups flour
• 1 cup Sunnyland Small Pecan Pieces

Instructions

1. Melt butter; add flour and pecans; mix well. Put in a pie pan and spread out to cover the bottom of the pan.
2. Bake 15 minutes. at 325°. Cool completely.
3. Fill with any already-cooked pie filling, such as chocolate cream, canned berry fillings, ice box pies.