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Pecan Pie Crust

Pecan Pie Crust

Makes: One 9” x 13” pie crust or two 9” round pie crusts.
Cook time: 15 min

Directions:

  1. Melt butter; add flour and pecans; mix well. Put in a pie pan and spread out to cover the bottom of the pan.
  2. Bake 15 minutes. at 325°. Cool completely.
  3. Fill with any already-cooked pie filling, such as chocolate cream, canned berry fillings, ice box pies.

Ensure pecan goodness in every bite with this perfect pecan pie crust recipe.

Recipe Picture from bakersroyale.com

Tags: Desserts, Pecan Recipes

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