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Limoncello Trifle with Almond Cream

Limoncello Trifle with Almond Cream in a glass jar

How to Make Limoncello Trifle with Almond Cream

Trifle Ingredients
Whipping Cream Ingredients
  • 1 cup heavy whipping cream
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon almond extract
  • 1 teaspoon lemon zest

Directions:

  1. Make almond cream by mixing with hand mixer heavy cream, confectioners’ sugar, almond extract and lemon zest. Mix until soft peaks form.
  2. Toast the almonds slightly, 5 minutes in a sauté pan without oil.
  3. Choose vessel for trifle, either a large trifle bowl or individual glass jars.
  4. Cut limoncello loaf into small bite size pieces.
  5. Begin Assembly of trifle by following the pattern of the next two steps:
  6. Layer of cubed limoncello cake, drizzle a bit of Gallberry Honey on cake, top with fresh raspberries, slivered almonds, then almond cream.
  7. Finish with almond cream and garnish top with raspberries and slivered almonds.

<p>&nbsp;</p> <p><img src="https://cdn11.bigcommerce.com/s-5eopbdr1yy/images/stencil/original/image-manager/limencello-trifle-with-almond-cream4.jpg" alt="limoncello-trifle-with-almond-cream" width="480" height="640" /></p> <p><strong>Recipe by Staci Willson</strong></p> <p>Layer Sunnyland's fresh and bright Limoncello Pound Cake with a homemade almond cream and fresh fruits for a quick and beautiful dessert.</p> <p>Tags: Desserts</p>

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