Lemon Almond Shortbread

Lemon Almond Shortbread cookies are so easy and delicious. The flaky, buttery crust paired with the bright zest of the lemon and crunch of the almond leaves you with the perfect Spring cookie. By Staci Willson

Ingredients

• 2 sticks salted butter
• 1/2 cup white sugar
• 2 cups sifted flour
• 1 teaspoon lemon extract
• 1 tablespoon fresh lemon juice
• Zest of two lemons
• 1/2 Cup Sunnyland Farms Sliced Almonds

Instructions

1. Mix all ingredients with mixer or by hand, refrigerate at least one hour.
2. Roll in small balls, press with back of measuring cup and top with slivered almonds.
3. Bake at 350 for 15 minutes/slightly golden.