Blue Cheese Stuffed Dates

Dried dates are cut in half, spread with blue cheese, and topped with almonds. Delicious one-bite appetizers.

Ingredients

• 2 oz blue cheese
• 12 Sunnyland Medjool Dates, pitted and cut into half lengthwise
• 1/2 Sunnyland Whole or Sliced Almonds
• Cayenne pepper

Instructions

1. In a small bowl, mix the cheese until creamy with a hand mixer. You may need to add a few drops of milk if the cheese is crumbly. Set aside.
2. Place the dates on a serving platter.
3. Using a knife, spread about 1 teaspoon of cheese on the cut side of each date.
4. Top with 1 almond.
5. Sprinkle the stuffed dates with a dash of cayenne pepper and serve.