Beverly's Banana Nut Bread

This Banana Bread recipe is from the kitchen of Beverly Willson. Her legendary recipe has been adapted in the Sunnyland kitchen and is offered gluten-free.

Ingredients

• 1 cup sugar
• 1/2 cup butter or margarine
• 2 eggs
• 3 ripe bananas
• 1 level tsp. baking soda
• 1 1/2 cups plain flour
• 1/4 tsp salt (optional)
• 1 1/2 tsp nutmeg
• 1 Tbsp vanilla
• 1 1/2 cups Sunnyland Large Pecan Pieces

Instructions

1. Melt butter. Cream butter and sugar.
2. Add eggs one at a time. Add vanilla, nutmeg, salt and flour.
3. In a separate bowl, beat together bananas and soda.
4. Add into first mixture, blending well.
5. Stir in pecans.
6. Spray non-stick spray into 2 loaf pans (4 1/2" x 9") and line with waxed paper. Pour batter into loaf pans.
7. Bake slowly at 325° for 45 minutes.