Arugula Mango Avo Mac Salad
Arugula Mango Avo Mac Salad
- 1 large mango, cubed
- 1 avocado, diced
- 3/4 cup Sunnyland Toasted/Salted Macadamia Nuts
- 5 cups fresh arugula
Optional add-ins: sweet onions, diced apple, diced pineapple
Dressing
- 1/4 cup lemon juice
- 2 Tbsp apple cider vinegar
- 1/4 cup olive oil
- 1 Tbsp Dijon mustard
- 1 tsp agave syrup
- pepper to taste
- dash of garlic powder
Directions:
- Add the arugula to a large bowl.
- Toss the avocado, mango, nuts and any optional ingredients you may want to add with the salad dressing - then pour it right on top of the arugula.
- Don't toss the salad together until you are ready to serve, or the arugula would get soggy.
- Top with fresh black pepper.
Products Used
Fresh and flavorful, this arugula mango avocado macadamia salad incorporates Sunnyland Farms Macadamia Nuts with fresh produce.
Recipe Shared from Dole's Salad Summit
Tags: Soups and Salads