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Tomatoes Stuffed With Spinach, Raisins And Almonds

A spinach stuffed tomato

Tomatoes Stuffed With Spinach, Raisins And Almonds

Makes: 4-6 servings
  • 4 large tomatoes, hollowed out
  • 2 lbs. fresh spinach, (or 2 cups frozen)
  • 1 1/2 tsp. olive oil
  • 1 tsp. fresh garlic, finely chopped
  • 1/4 cup Sunnyland Raisins
  • 2 Tbsp. Sunnyland Slivered Almonds
  • Freshly ground pepper
  • 1 Tbsp. Parmesan cheese, freshly grated

Directions:

  1. Steam spinach for a minute or two until wilted. Drain in a colander; press out water. Chop spinach coarsely.
  2. Pour olive oil into a heavy pot, add garlic and stir 2 - 3 minutes over medium heat. Add raisins and almonds, and cook two minutes. Add spinach and pepper.
  3. Spoon into hollowed-out tomatoes. Sprinkle with cheese, and brown lightly under broiler or in oven.

Tomato stuffed with spinach, raisins, almonds

Add this fun and simple side dish to your next dinner party menu. Transform fresh tomatoes into the star side dish using Sunnyland almonds and raisins.

Tags: Side Dishes

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