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Tomatoes Stuffed With Spinach, Raisins And Almonds

tomatoes stuffed with spinach, raisins and almonds 3

Tomatoes Stuffed With Spinach, Raisins And Almonds

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Ingredients
  1. 4 large tomatoes, hollowed out
  2. 2 lbs. fresh spinach, (or 2 cups frozen)
  3. 1 1/2 tsp. olive oil
  4. 1 tsp. fresh garlic, finely chopped
  5. 1/4 cup Sunnyland Raisins
  6. 2 Tbsp. Sunnyland Slivered Almonds
  7. Freshly ground pepper
  8. 1 Tbsp. Parmesan cheese, freshly grated
Instructions
  1. Steam spinach for a minute or two until wilted. Drain in a colander; press out water. Chop spinach coarsely.
  2. Pour olive oil into a heavy pot, add garlic and stir 2 - 3 minutes over medium heat. Add raisins and almonds, and cook two minutes. Add spinach and pepper.
  3. Spoon into hollowed-out tomatoes. Sprinkle with cheese, and brown lightly under broiler or in oven. Serves 4 to 6.
Sunnyland Farms https://www.sunnylandfarms.com/