Rum Raisin Ice Cream
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- 3/4 cup Sunnyland Flame Raisins, chopped
- 1/4 cup dark rum
- 1 tsp vanilla extract
- 2 cups cream
- 2 cups milk
- 3/4 cup sugar
- Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.
- Recipe Picture from Rita on Food.com
Sunnyland Farms https://www.sunnylandfarms.com/