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Rum Raisin Ice Cream

Rum Raisin Ice Cream
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  1. 3/4 cup Sunnyland Flame Raisins, chopped
  2. 1/4 cup dark rum
  3. 1 tsp vanilla extract
  4. 2 cups cream
  5. 2 cups milk
  6. 3/4 cup sugar
  1. Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
  2. Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.
  1. Recipe Picture from Rita on
Sunnyland Farms