Rum Raisin Ice Cream


Rum Raisin Ice Cream

Ingredients

3/4 cup Sunnyland Flame Raisins, chopped
1/4 cup dark rum
1 tsp vanilla extract
2 cups cream
2 cups milk
3/4 cup sugar

Instructions

  1. Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
  2. Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.

Recipe Picture from Rita on Food.com