Pecan Pie Crust


Pecan Pie Crust

Ingredients: 1 cup butter, 2 cups flour, 1 cup Sunnyland Small Pecan Pieces

  1. Melt butter; add flour and pecans; mix well. Put in a pie pan and spread out to cover the bottom of the pan.
  2. Bake 15 minutes. at 325°. Cool completely.
  3. Fill with any already-cooked pie filling, such as chocolate cream, canned berry fillings, ice box pies.
  4. This recipe makes one 9” x 13” pie crust or two 9” round pie crusts.

Recipe Picture from bakersroyale.com