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Pecan Pie Crust

Pecan Pie Crust
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  1. 1 cup butter
  2. 2 cups flour
  3. 1 cup Sunnyland Small Pecan Pieces
  1. Melt butter; add flour and pecans; mix well. Put in a pie pan and spread out to cover the bottom of the pan.
  2. Bake 15 minutes. at 325°. Cool completely.
  3. Fill with any already-cooked pie filling, such as chocolate cream, canned berry fillings, ice box pies.
  4. This recipe makes one 9” x 13” pie crust or two 9” round pie crusts.
  1. Recipe Picture from
Sunnyland Farms