Fruit-Nut Cake

Fruit-Nut Cake


1 cup flour
3/4 tsp. baking powder
1 cup sugar
3/4 tsp. salt


  1. Sift flour mixture over fruit and nut mixture; stir until all are coated.
  2. Beat 4 eggs until light. Stir in 1 tsp. vanilla; pour over fruit mixture; mix with your hands.
  3. Bake in well greased paper-lined loaf pan at 300° for 1 1/2 hours; cool.
  4. In saucepan, combine 1/4 cup corn syrup and 3 Tbsp. brandy. Bring to a boil. Brush over cake. Wrap in foil and refrigerate. Slice thin when cold. Makes one loaf.

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