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Fruit-Nut Cake

Fruit-Nut Cake
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Ingredients (sift together)
  1. 1 cup flour
  2. 3/4 tsp. baking powder
  3. 1 cup sugar
  4. 3/4 tsp. salt
Ingredients (mix in large bowl)
  1. 3/4 cup Sunnyland Brazil Nuts, chopped
  2. 3/4 cup Sunnyland Large Pecan Pieces
  3. 1 cup Sunnyland Pitted Prunes
  4. 1/2 cup red cherries (maraschino)
  5. 1 1/2 cups Sunnyland Large English Walnut Pieces
  6. 1 cup Sunnyland Dates, pitted
  7. 1 cup Sunnyland Apricots
  8. 1/2 cup green cherries (maraschino)
Instructions
  1. Sift flour mixture over fruit and nut mixture; stir until all are coated.
  2. Beat 4 eggs until light. Stir in 1 tsp. vanilla; pour over fruit mixture; mix with your hands.
  3. Bake in well greased paper-lined loaf pan at 300° for 1 1/2 hours; cool.
  4. In saucepan, combine 1/4 cup corn syrup and 3 Tbsp. brandy. Bring to a boil. Brush over cake. Wrap in foil and refrigerate. Slice thin when cold. Makes one loaf.
Notes
  1. Recipe Picture from ifood.tv
Sunnyland Farms https://www.sunnylandfarms.com/