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Apricot Pecan Balls

Apricot Pecan Balls
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  1. 1/2 pound Sunnyland Dried Apricots
  2. 1/2 cup brown sugar
  3. 1/2 cup flaked coconut
  4. 1/2 (14 ounce) can sweetened condensed milk
  5. 2/3 cup Sunnyland Small Pecan Pieces
  6. 1 cup flaked coconut (for rolling)
  1. Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut, condensed milk and pecan pieces. Shape into 1 inch balls and roll in coconut. Keep refrigerated.
  1. Recipe Picture from
Sunnyland Farms