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Almond Fruit Stuffed Chicken

Almond Fruit Stuffed Chicken
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  1. 1/3 cup dark corn syrup
  2. 2 tsp. orange peel, grated
  3. 1/4 cup orange juice
  4. 2 Tbsp. butter
  5. 3 cups day-old bread, cut into 1/2” cubes
  6. 1 cup Sunnyland Fruit Compote, finely chopped
  7. 1 cup Sunnyland Slivered Almonds
  8. 1 (6 to 7 lb.) roasting chicken
  1. In small saucepan, stir together corn syrup, peel, orange juice and butter. Stirring constantly, bring to boil over medium-high heat.
  2. In large bowl, stir together bread cubes, fruit and almonds. Add 1/2 cup of orange mixture; toss to coat well.
  3. Spoon stuffing into chicken; truss. Roast in 325° oven about 25 minutes per lb. or until meat thermometer inserted in stuffing reads 165°. During last 1/2 hr. of roasting, brush chicken with remaining orange mixture. Serves 6 - 8.
  1. Recipe Picture from
Sunnyland Farms