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Apricot Bread Recipe


Apricot Bread Recipe

Ingredients

1 cup snipped Sunnyland Dried Apricots
2 cups warm water
1 cup sugar
2 Tbsp butter, softened
1 egg
3/4 cup orange juice
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
3/4 cup Sunnyland Small Pecan Pieces

Directions

Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9" x 5" loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack. Yield: 1 loaf. Serves 16.

Recipe Shared from Taste of Home 

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Walnut Wheat Muffins


Walnut Wheat Muffins

Ingredients

1 1/2 cups whole-wheat flour
2 1/4 tsp. double-acting baking powder
1 tsp. salt
3 Tbsp. wheat germ
1 large egg, beaten lightly
1 cup milk
1 Tbsp. Sunnyland Gallberry Honey
1 cup Sunnyland Small English Walnut Pieces, lightly toasted

Instructions

  1. In a large bowl sift together flour, baking powder, salt. Stir in wheat germ.
  2. In a small bowl beat together egg, milk, honey; add this mixture and the walnuts to the flour mixture. Stir until it is just combined.
  3. Let batter stand for 5 minutes; spoon into 12 buttered 1/3-cup muffin tins, filling them 3/4 full.
  4. Bake muffins in the middle of a preheated 400° oven for 20 minutes, or until they are puffed and golden brown. Turn out onto a rack. Yield: 12 muffins.

Recipe Picture by livinglou.com


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Sweet Potato Muffins


Sweet Potato Muffins

Ingredients

1 3/4 cups flour
1/4 cup brown sugar, firmly packed
1 Tbsp. baking powder
1 tsp. salt
2 Tbsp. ground cinnamon
1/2 cup Sunnyland Small Pecan Pieces
2 eggs, beaten
3/4 cup milk
1 (16 oz.) can sweet potatoes, drained, mashed
1/4 cup butter, melted
1/2 tsp. ground cinnamon
2 Tbsp. sugar

Instructions

  1. Combine flour, brown sugar, baking powder, salt, 2 Tbsp. cinnamon and nuts; set aside. Combine eggs, milk, sweet potatoes and butter; add to dry ingredients. Mix just until moist.
  2. Fill greased muffin pans two-thirds full. Combine 1/2 tsp. cinnamon and sugar; sprinkle over muffin batter. Bake at 375° for 35 minutes. Yield: 1-1/2 dozen.

Recipe Picture from ffgil.com


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Pecan Pie Muffins


Pecan Pie Muffins

Ingredients

1 1/2 cups plain flour
1 cup light brown sugar
1/2 cup butter, melted
2 large eggs, beaten
1 heaping cup Sunnyland Large Pecan Pieces

Instructions

  1. Combine flour and sugar in a large bowl.
  2. Add melted butter and beaten eggs.
  3. Stir until smooth.
  4. Add pecan pieces and mix well.
  5. Spray muffin tin with Baker's Joy or line with paper muffin cups.
  6. Fill 2/3 full.
  7. Bake at 350° 25-30 minutes.
  8. Remove from pan and cool on rack.
  9. Makes 9 jumbo muffins or 12 smaller muffins.

Recipe Picture from Food.com


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Peanut Butter Bread


Peanut Butter Bread

Ingredients

4 1/2 cups flour,
2 Tbsp. baking powder
1 1/4 tsp. salt, 2/3 cup sugar
1 cup peanut butter
2 eggs, well beaten
2 cups milk
1 Tbsp. orange peel, grated
1/2 cup Sunnyland Toasted/Salted Peanuts, coarsely chopped

Instructions

  1. Combine flour, baking powder, salt and sugar. Cut in peanut butter with two knives or pastry blender until resembles coarse meal. Combine eggs, milk, orange rind and chopped peanuts; stir into flour mixture until blended.
  2. Pour batter into a greased 9” x 5” x 3” loaf pan. Bake at 350° for 1 hour or until bread tests done with a toothpick. Remove from pan; cool.
  3. Wrap in aluminum foil and store overnight before slicing. Yield: 1 loaf

Recipe Picture from pinterest


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Joanne's Zucchini Bread


Joanne's Zucchini Bread

Ingredients

3 eggs
1 cup vegetable oil
2 cups sugar (1 white and 1 brown)
2 cups grated zucchini
2 1/2 cups flour, sifted
1/4 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 1/2 tsp. cinnamon
3 tsp. vanilla
1 cup Sunnyland Small Pecan Pieces

Instructions

  1. Beat eggs; add sugar, oil and zucchini.
  2. Sift dry ingredients together; stir into first mixture.
  3. Add vanilla and nuts.
  4. Pour into two greased 9” x 5” x 3” bread pans.
  5. Bake at 350° for 1 hour.

Recipe Picture from allrecipes.com


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Chocolate Nut Waffles


Chocolate Nut Waffles

Ingredients

2 cups pastry flour
1 tsp. salt
4 tsp. baking powder
1/2 cup sugar
2 egg yolks, beaten
1 1/2 cups milk
2 squares chocolate, melted
1/2 cup shortening, melted
1/2 cup Sunnyland Brazil Nuts, chopped
1 tsp. vanilla extract
2 egg whites, beaten stiff

Instructions

  1. Sift flour with salt, baking powder and sugar; add egg yolks and milk. Add chocolate and cooled shortening; then nut meats and vanilla. Fold in egg whites.
  2. Bake in ungreased waffle iron. Serve with butter and Maple Syrup, fruit or with whipped cream. Top with a sprinkle of chopped nuts if desired. Makes 4-6 waffles.

Recipe Picture from Pinterest


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Beverly's Banana Nut Bread


Beverly's Banana Nut Bread

Ingredients

1 cup sugar
1/2 cup butter or margarine
2 eggs
3 ripe bananas
1 level tsp. baking soda
1 1/2 cups plain flour
1/4 tsp salt (optional)
1 1/2 tsp nutmeg
1 Tbsp vanilla
1 1/2 cups Sunnyland Large Pecan Pieces

Instructions

  1. Melt butter. Cream butter and sugar.
  2. Add eggs one at a time. Add vanilla, nutmeg, salt and flour.
  3. In a separate bowl, beat together bananas and soda.
  4. Add into first mixture, blending well.
  5. Stir in pecans.
  6. Spray non-stick spray into 2 loaf pans (4 1/2" x 9") and line with waxed paper. Pour batter into loaf pans.
  7. Bake slowly at 325° for 45 minutes.

Recipe Picture from blogspot.com


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