Georgia Grove Pecan Pie

These measurements are for one pie filling.

Ingredients

• 4 eggs
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoon vanilla or butter extract
• 1/4 cup unsalted butter
• 1 cup dark KARO syrup
• 2 cups Pecan Pieces

Instructions

1. Beat eggs slightly
2. Add sugar, corn syrup, salt, *melted butter and vanilla.
3. Blend well and do not overbeat.
4. Pour pecan pieces into pie crust
5. Pour custard/pie filling over pecans in a 9 inch pie crust
6. Bake at 350 degrees for 60 minutes