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Rainbow Carrot Raisin Salad

Aug 13th 2017 | by barbaraann
Rainbow Carrot Raisin Salad
Rainbow Carrot Raisin Salad

The Perfect Summer Side Dish

Rainbow carrot raisin pecan salad is the perfect summer side dish for you and your family. Its quick,delicious, and SO easy to prepare. It should only take about 20 minutes to whip up this tasty treat.

Here is everything that you will need:

 ingredients for a rainbow carrot salad on a kitchen counter

1 bag of baby rainbow carrots (should grate down to about 4 cups)

1/4 cup of plain Greek yogurt

1 cup crushed pineapple

1 cup Sunnyland toasted & salted pecan halves

1/2 cup Sunnyland flame raisins

1/2 cup Sunnyland golden raisins

1/4 tsp salt

First we have to grate our carrots and set them to the side. If you are short on time you can always use pre-grated carrots from the grocery store. 

Shredded carrots on a cutting board beside a grater

Then take your Sunnyland toasted & salted pecan halves, give them a rough chop, and set them aside as well.

Chopped pecans on a cutting board

Next, Combine  your cup of crushed pineapple and quarter cup of Greek yogurt. Stir thoroughly until smooth.

Once your juice is ready add all your shredded carrots, your chopped pecans, and your Sunnyland raisins to the bowl.

Toss all ingredients and add salt to taste. Serve up in the same bowl and enjoy!

Rainbow carrot raisin salad in a glass bowl

Rainbow Carrot Raisin Salad
2017-08-14 11:06:40
Serves 6
 
 
  1. 1 bag of baby rainbow carrots (should grate down to about 4 cups)
  2. 1/4 cup of plain Greek yogurt
  3. 1 cup crushed pineapple
  4. 1 cup Sunnyland toasted & salted pecan halves
  5. 1/2 cup Sunnyland flame raisins
  6. 1/2 cup Sunnyland golden raisins
  7. 1/4 tsp salt
Instructions
  1. Grate carrots and set aside
  2. Roughly chop pecan halves and set aside
  3. Combine pineapple and Greek yogurt and stir until smooth.
  4. Combine carrots, pecans, and raisins with pineapple mixture
  5. Toss all ingredients to combine and add salt to taste
  6. Refrigerate until needed
By BarbaraAnn Collins

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