Bailey's Chocolate Pecan Trifle
Bailey's Chocolate Pecan Trifle
Prep time: 20 minutes
Cook time: 2 hours
Trifle
- Sunnyland's Small Pecan Pieces
- Brownies chopped into small squares
- Sunnyland's Choco-Pecans
- Chocolate chips
- Sunnyland's Almond Toffee
- Green sprinkles
- Sunnyland's Pistachio Bark
Bailey's Irish Cream
- 2 cups Heavy Whipping Cream
- 6 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- ½ cup Baileys Irish Liqueur
Directions:
- Make Bailey's Irish Whipped Cream by mixing ingredients with an electric mixer until stiff peaks form (15 minutes)
- Chop Sunnyland Toffee and Break Pistachio Bark into smaller pieces.
- Cut brownies into small squares and make whipped cream.
- Using a clear bowl or trifle bowl, assemble trifle remembering to push ingredients to outer corners so you can see layers.
- We started with whipped cream then added toppings, followed by a layer of whipped cream. Repeat until bowl reaches desired fullness..
- Chill for at least two hours before serving.
March 6, 2026
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Recipe by Macee Palmer
Create a beautiful trifle using decadent chocolate treats and a booze-infused whip cream. Swap out ingredients based on the holiday- go green for St. Patrick's Day or use pastel chocolates for Easter.
Tags: Pecan Recipes, Desserts