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Almond Crusted Chicken

Almond Crusted Chicken

  • 1 egg
  • 1/4 cup milk
  • 1 tsp. salt
  • 1 tsp. paprika
  • 3 lb. frying chicken, cut up
  • 1 cup Sunnyland Sliced Almonds
  • 1/3 cup salad oil

    • Directions:

    1. Beat egg lightly; add milk, salt and paprika. Dip chicken pieces, one at a time into the egg mixture; drain; roll in almonds.
    2. Heat oil in shallow baking pan; arrange chicken in pan skin-side up. Bake in 375° oven 1-1 1/4 hours, basting twice with oil, until chicken is tender. Serves 4 - 5.

    Products Used

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    Sliced Almonds - 1lb Bag
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    Almond Crusted Chicken

    Almond Crusted Chicken uses basic kitchen ingredients to create a fresh and light main dish for your next dinner. We reccomend Sunnyland Farms Sliced Almonds for the best results.

    Recipe Picture by Richard Eskite on eskite.com

    Tags: Main Dishes

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