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Zucchini Mushroom Saute

Zucchini Mushroom Saute in a pan

Zucchini Mushroom Saute

Makes: 6 servings
  • 1/4 cup butter
  • 1 lb. zucchini, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 garlic clove or 1/8 tsp. garlic powder
  • 1 cup mushrooms, sliced
  • 1/8 tsp. pepper
  • 1/2 cup Sunnyland Slivered Almonds

Directions:

  1. In large skillet, melt butter.
  2. Sauté zucchini, peppers and garlic until tender-crisp, stirring occasionally.
  3. Add mushrooms.
  4. Sauté 10 minutes or until all vegetables are tender, tossing well.
  5. Before serving mix in nuts. Serve hot.

Products Used

Zucchini Mushroom Saute

Fresh and colorful, add Sunnyland's Slivered Almonds to elevate your Zucchini Mushroom Sautee.

Recipe Picture by love, life and decorating.com

Tags: Side Dishes