Zucchini Mushroom Saute
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1/4 cup butter
1 lb. zucchini, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 garlic clove or 1/8 tsp. garlic powder
1 cup mushrooms, sliced
1/8 tsp. pepper
1/2 cup Sunnyland Slivered Almonds
- In large skillet, melt butter.
- Sauté zucchini, peppers and garlic until tender-crisp, stirring occasionally.
- Add mushrooms.
- Sauté 10 minutes or until all vegetables are tender, tossing well.
- Before serving mix in nuts. Serve hot. Serves 6.
Recipe Picture by love, life and decorating.com