Zucchini Mushroom Saute

Ingredients

1/4 cup butter
1 lb. zucchini, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 garlic clove or 1/8 tsp. garlic powder
1 cup mushrooms, sliced
1/8 tsp. pepper
1/2 cup Sunnyland Slivered Almonds

Instructions

1. In large skillet, melt butter.
2. Sauté zucchini, peppers and garlic until tender-crisp, stirring occasionally.
3. Add mushrooms.
4. Sauté 10 minutes or until all vegetables are tender, tossing well.
5. Before serving mix in nuts. Serve hot. Serves 6.

Recipe Picture by love, life and decorating.com