Strawberry Pecan Jam

Ingredients

• 16 ounces fresh strawberries
• ¾ cups white sugar
• 1 tablespoon fresh lemon juice
• ¼ teaspoon fresh nutmeg
• ¼ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup toasted Sunnyland pecan pieces

Instructions

1. Combine all ingredients *except pecans* in a large saucepan and bring to a boil.
2. Reduce to medium heat and stir while mashing strawberries.
3. Cool until bubbles cover top of liquid (about 10-15 minutes) gently stir in *toasted pecans, cool, fill jars and refrigerate.

Recipe by Staci Willson