Rum Raisin Ice Cream
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3/4 cup Sunnyland Flame Raisins, chopped
1/4 cup dark rum
1 tsp vanilla extract
2 cups cream
2 cups milk
3/4 cup sugar
- Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.
Recipe Picture from Rita on Food.com