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Roasted Red Potatoes With Cheese & Pecans

Roasted Red Potatoes with Cheese & Pecans

Roasted Red Potatoes with Cheese & Pecans

Makes: 8-10 servings
  • 8 red potatoes, cooked, peeled, cubed
  • 1/2 lb. sharp Cheddar cheese, cubed
  • 1 cup mayonnaise
  • 1/2 cup chopped green onions
  • 1 tsp. celery seed
  • Salt and pepper to taste
  • 1/2 lb. bacon, fried and crumbled
  • 1/2 cup Sunnyland Pecan Pieces

Directions:

  1. Toss potatoes with cheese, mayonnaise, green onions and seasonings.
  2. Turn into a buttered 13’’ x 9’’ baking dish.
  3. Combine bacon and pecans; spread over potato mixture.
  4. Bake at 325° for 30 minutes or until thoroughly heated.
  5. Serve warm.

Roasted red potatoes with cheese and pecans

This is our favorite way to enjoy potatoes, topped with cheese and Sunnyland's pecans.

Recipe Picture from food.com

Tags: Side Dishes, Pecan Recipes