Roasted Red Potatoes With Cheese & Pecans
Roasted Red Potatoes with Cheese & Pecans
Makes: 8-10 servings
- 8 red potatoes, cooked, peeled, cubed
- 1/2 lb. sharp Cheddar cheese, cubed
- 1 cup mayonnaise
- 1/2 cup chopped green onions
- 1 tsp. celery seed
- Salt and pepper to taste
- 1/2 lb. bacon, fried and crumbled
- 1/2 cup Sunnyland Pecan Pieces
Directions:
- Toss potatoes with cheese, mayonnaise, green onions and seasonings.
- Turn into a buttered 13’’ x 9’’ baking dish.
- Combine bacon and pecans; spread over potato mixture.
- Bake at 325° for 30 minutes or until thoroughly heated.
- Serve warm.
Products Used
Preorder Now - Ships Mid-October
This is our favorite way to enjoy potatoes, topped with cheese and Sunnyland's pecans.
Recipe Picture from food.com
Tags: Side Dishes, Pecan Recipes