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Roasted Red Potatoes With Cheese & Pecans

Roasted Red Potatoes With Cheese & Pecans
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8 red potatoes, cooked, peeled, cubed
1/2 lb. sharp Cheddar cheese, cubed
1 cup mayonnaise
1/2 cup chopped green onions
1 tsp. celery seed
Salt and pepper to taste
1/2 lb. bacon, fried and crumbled
1/2 cup Sunnyland Pecan Pieces


  1. Toss potatoes with cheese, mayonnaise, green onions and seasonings.
  2. Turn into a buttered 13’’ x 9’’ baking dish.
  3. Combine bacon and pecans; spread over potato mixture.
  4. Bake at 325° for 30 minutes or until thoroughly heated.
  5. Serve warm. Yield: 8 to 10 servings.

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