Pecan Pie Crust
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Ingredients: 1 cup butter, 2 cups flour, 1 cup Sunnyland Small Pecan Pieces
- Melt butter; add flour and pecans; mix well. Put in a pie pan and spread out to cover the bottom of the pan.
- Bake 15 minutes. at 325°. Cool completely.
- Fill with any already-cooked pie filling, such as chocolate cream, canned berry fillings, ice box pies.
- This recipe makes one 9” x 13” pie crust or two 9” round pie crusts.
Recipe Picture from bakersroyale.com