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Peanut Butter Bread

Peanut Butter bread sliced

Peanut Butter Bread

Makes: 1 loaf
  • 4 1/2 cups flour
  • 2 Tbsp. baking powder
  • 1 1/4 tsp. salt
  • 2/3 cup sugar
  • 1 cup peanut butter
  • 2 eggs, well beaten
  • 2 cups milk
  • 1 Tbsp. orange peel, grated
  • 1/2 cup Sunnyland Toasted/Salted Runner Peanuts, coarsely chopped

Directions:

  1. Combine flour, baking powder, salt, and sugar. Cut in peanut butter with two knives or pastry blender until resembles coarse meal. Combine eggs, milk, orange rind and chopped peanuts; stir into flour mixture until blended.
  2. Pour batter into a greased 9” x 5” x 3” loaf pan. Bake at 350° for 1 hour or until bread tests done with a toothpick. Remove from pan; cool.
  3. Wrap in aluminum foil and store overnight before slicing.

Sliced Peanut Butter Bread

Take your peanut butter bread to the next level with Sunnyland's Toasted & Salted Runner Peanuts.

Recipe Picture from pinterest

Tags: Breads

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