4 1/2 cups flour,
2 Tbsp. baking powder
1 1/4 tsp. salt, 2/3 cup sugar
1 cup peanut butter
2 eggs, well beaten
2 cups milk
1 Tbsp. orange peel, grated
1/2 cup Sunnyland Toasted/Salted Runner Peanuts, coarsely chopped
- Combine flour, baking powder, salt, and sugar. Cut in peanut butter with two knives or pastry blender until resembles coarse meal. Combine eggs, milk, orange rind and chopped peanuts; stir into flour mixture until blended.
- Pour batter into a greased 9” x 5” x 3” loaf pan. Bake at 350° for 1 hour or until bread tests done with a toothpick. Remove from pan; cool.
- Wrap in aluminum foil and store overnight before slicing. Yield: 1 loaf
Recipe Picture from pinterest
Customer Reviews (0)
What is the difference between Runner Peants and Spanish Peanuts?
Sunnyland sells two types of fresh, crunchy peanuts: Runner Peanuts, and Spanish Peanuts, which have the red skins on them and are a smaller variety of peanuts - although equally as delicious!