Creamy Crab Dip
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1 package (8 oz) cream cheese, softened
1/4 cup medium green onions, sliced (4 onions)
1 clove garlic, finely chopped
1/4 cup Parmesan cheese, grated
1/4 cup mayonnaise or salad dressing
1 tbsp. cup dry white wine or apple juice
1/4 teaspoon hot pepper sauce
1 tsp. ground mustard
1 can (6 oz) crab meat, drained, cartilage removed and flaked
1/3 cup Sunnyland Sliced Almonds
- Heat oven to 375 degrees F.
- In ungreased 1 1/2-quart casserole or 9-inch glass pie plate, mix cream cheese, onions, garlic, Parmesan cheese, mayonnaise, wine, hot pepper sauce and mustard.
- Stir in crab meat. Sprinkle with almonds.
- Bake uncovered 15 to 20 minutes or until hot and bubbly.
- Serve with crackers.
Recipe Picture by New York Style Snacks on Yummly