Creamy Crab Dip
Creamy Crab Dip
- 1 package (8 oz) cream cheese, softened
- 1/4 cup medium green onions, sliced (4 onions)
- 1 clove garlic, finely chopped
- 1/4 cup Parmesan cheese, grated
- 1/4 cup mayonnaise or salad dressing
- 1 tbsp. cup dry white wine or apple juice
- 1/4 teaspoon hot pepper sauce
- 1 tsp. ground mustard
- 1 can (6 oz) crab meat, drained, cartilage removed and flaked
- 1/3 cup Sunnyland Sliced Almonds
Directions:
- Heat oven to 375 degrees F.
- In ungreased 1 1/2-quart casserole or 9-inch glass pie plate, mix cream cheese, onions, garlic, Parmesan cheese, mayonnaise, wine, hot pepper sauce and mustard.
- Stir in crab meat. Sprinkle with almonds.
- Bake uncovered 15 to 20 minutes or until hot and bubbly.
- Serve with crackers.
Products Used
Perfect appetizers for your next dinner party or hosting event. Sunnyland's Sliced Almonds are the cherry on top of this satisfying dish.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup medium green onions, sliced (4 onions)
- 1 clove garlic, finely chopped
- 1/4 cup Parmesan cheese, grated
- 1/4 cup mayonnaise or salad dressing
- 1 tbsp. cup dry white wine or apple juice
- 1/4 teaspoon hot pepper sauce
- 1 tsp. ground mustard
- 1 can (6 oz) crab meat, drained, cartilage removed and flaked
- 1/3 cup Sunnyland Sliced Almonds
Instructions
- Heat oven to 375 degrees F.
- In ungreased 1 1/2-quart casserole or 9-inch glass pie plate, mix cream cheese, onions, garlic, Parmesan cheese, mayonnaise, wine, hot pepper sauce and mustard.
- Stir in crab meat. Sprinkle with almonds.
- Bake uncovered 15 to 20 minutes or until hot and bubbly.
- Serve with crackers.