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Cashew Catfish

Filet of Cashew Catfish on a dinner plate with two slices of lemon

Cashew Catfish

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 teaspoon dried basil
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons powdered milk (instant)
  • 3/4 cup Sunnyland Cashews, chopped
  • 3/4 lb catfish fillet ( 2)
  • 1 Tbsp butter
  • 1 Tbsp olive oil

Directions:

  1. On a plate, combine flour, salt, pepper and basil.
  2. In a bowl,whisk together egg, water and powdered instant milk.
  3. On another plate, place chopped cashews.
  4. Dredge catfish fillets in flour mixture, dip into egg mixture and coat with chopped cashews.
  5. Heat butter and olive oil in a nonstick fry pan, over medium high heat; fry catfish fillets until golden brown, turn carefully and brown on the other side. (About 4 minutes on each side)
  6. Serve hot with lemon wedges.

Cashew Catfish on a platter

Recipe Picture by Rita on food.com

Fresh & delicious, this Cashew Catfish recipe brings out the best in the classic catfish filet using Sunnyland's Toasted Cashews.

Tags: Main Dishes

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