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Tasty Recipes


SWEET POTATO MUFFINS
1 3/4 cups flour
1/4 cup brown sugar, firmly packed
1 Tbsp. baking powder             1 tsp. salt
2 Tbsp. ground cinnamon
1/2 cup Sunnyland Small Pecan Pieces
2 eggs, beaten                      3/4 cup milk
1 (16 oz.) can sweet potatoes,
 drained, mashed
1/4 cup butter, melted
1/2 tsp. ground cinnamon
2 Tbsp. sugar
 Combine flour, brown sugar, baking powder, salt, 2 Tbsp. cinnamon and nuts; set aside. Combine eggs, milk, sweet  potatoes and butter; add to dry ingredients. Mix just until moist.
 Fill greased muffin pans two-thirds full. Combine 1/2 tsp. cinnamon and sugar;  sprinkle over muffin batter. Bake at 375° for 35 min. Yield: 1-1/2 dozen.

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