Tasty Recipes

Recipe Picture from ffgil.com

SWEET POTATO MUFFINS


1 3/4 cups flour
1/4 cup brown sugar, firmly packed
1 Tbsp. baking powder

1 tsp. salt
2 Tbsp. ground cinnamon
1/2 cup Sunnyland Small Pecan Pieces
2 eggs, beaten

3/4 cup milk
1 (16 oz.) can sweet potatoes, drained, mashed
1/4 cup butter, melted
1/2 tsp. ground cinnamon
2 Tbsp. sugar


Combine flour, brown sugar, baking powder, salt, 2 Tbsp. cinnamon and nuts; set aside. Combine eggs, milk, sweet  potatoes and butter; add to dry ingredients. Mix just until moist.


Fill greased muffin pans two-thirds full. Combine 1/2 tsp. cinnamon and sugar; sprinkle over muffin batter.
Bake at 375° for 35 minutes. Yield: 1-1/2 dozen.


More Tasty Recipes