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Roasted Red Potatoes With Cheese & Pecans

Roasted Red Potatoes With Cheese & Pecans
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Ingredients
  1. 8 red potatoes, cooked, peeled, cubed
  2. 1/2 lb. sharp Cheddar cheese, cubed
  3. 1 cup mayonnaise
  4. 1/2 cup chopped green onions
  5. 1 tsp. celery seed
  6. Salt and pepper to taste
  7. 1/2 lb. bacon, fried and crumbled
  8. 1/2 cup Sunnyland Pecan Pieces
Instructions
  1. Toss potatoes with cheese, mayonnaise, green onions and seasonings. Turn into a buttered 13’’ x 9’’ baking dish. Combine bacon and pecans; spread over potato mixture. Bake at 325° for 30 minutes or until thoroughly heated. Serve warm. Yield: 8 to 10 servings.
Notes
  1. Recipe Picture from food.com
Sunnyland Farms https://www.sunnylandfarms.com/