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Green Beans With Sauteed Almonds

Green Beans With Sauteed Almonds
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  1. 1 lb. green beans, trimmed
  2. Salt to taste
  3. 4 Tbsp. unsalted butter, divided
  4. 1/2 cup Sunnyland Sliced Almonds
  1. In a heavy saucepan, bring to boil enough water to cover beans. Add beans and salt to taste and boil for 5 to 7 minutes, until they lose their crunch. Drain and toss with 3 Tbsp. butter.
  2. While beans are cooking, melt remaining Tbsp. of butter in small saucepan; add almonds. Sauté, stirring constantly, until almonds are just golden. Watch carefully to keep from burning. Toss with green beans. Serve while hot. Yield: 8 servings.
  1. Recipe Picture from
Sunnyland Farms