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Country French Cheese Ball

Country French Cheese Ball
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Ingredients
  1. 1/2 lb bacon - cooked and crumbled
  2. 1 lb cream cheese
  3. 1/2 lb shredded sharp Cheddar cheese
  4. 1/2 cup French dressing
  5. 1 cup chopped fresh parsley
  6. 1 cup Sunnyland Small English Walnut Pieces
Instructions
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.
  3. In a shallow dish, mix together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.
Notes
  1. Recipe Picture from allrecipes.com
Sunnyland Farms https://www.sunnylandfarms.com/