Baked Eggplant


Baked Eggplant

Ingredients: 1 large eggplant, 3/4 cup bread crumbs, 2 eggs, 2 Tbsp. butter, 1 tsp. salt, 3/4 cup Sunnyland Small Pecan Pieces

  1. Peel and dice eggplant; cook until tender. Drain and mash. Stir in other ingredients. Pour into a buttered baking dish; bake in 375° oven until brown. Serves 4.