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Asparagus With Cashews

Asparagus With Cashews
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Ingredients
  1. 1 1/2 lbs asparagus
  2. 2 Tbsp olive oil
  3. 2 tsp sesame oil
  4. 2 tsp ginger, minced
  5. 1/2 cup mushrooms
  6. 1/2 cup Sunnyland Cashews Toasted and Salted
  7. 1 Tbsp soy sauce
Instructions
  1. Preheat wok or skillet to medium high or 325°.
  2. Snap off tough ends of asparagus. Cut asparagus into 2 inch pieces.
  3. Pour oils around top of a preheated wok or skillet for 2 minutes. Add ginger, stir-fry for 30 seconds.
  4. Add asparagus, and stir fry for 2 minutes.
  5. Add mushrooms, and stir fry 5 minutes or until asparagus is crisp-tender.
  6. Add cashews and soy sauce; toss gently.
Notes
  1. Recipe Picture on food.com
Sunnyland Farms https://www.sunnylandfarms.com/