Green Beans With Sauteed Almonds

Green Beans With Sauteed Almonds
Write a review
Print
Ingredients
  1. 1 lb. green beans, trimmed
  2. Salt to taste
  3. 4 Tbsp. unsalted butter, divided
  4. 1/2 cup Sunnyland Sliced Almonds
Instructions
  1. In a heavy saucepan, bring to boil enough water to cover beans. Add beans and salt to taste and boil for 5 to 7 minutes, until they lose their crunch. Drain and toss with 3 Tbsp. butter.
  2. While beans are cooking, melt remaining Tbsp. of butter in small saucepan; add almonds. Sauté, stirring constantly, until almonds are just golden. Watch carefully to keep from burning. Toss with green beans. Serve while hot. Yield: 8 servings.
Notes
  1. Recipe Picture from foodnetwork.com
Sunnyland Farms https://www.sunnylandfarms.com/

Butternut Squash With Walnuts

Butternut Squash With Walnuts
Write a review
Print
Ingredients
  1. 2 butternut squash, halved lengthwise, and seeded
  2. 1 cup water
  3. 2 Tbsp. butter
  4. Salt and pepper to taste
  5. 1/2 cup Sunnyland Small English Walnut Pieces, Toasted
Instructions
  1. Preheat oven to 350°. Place squash, cut side down, in 13” x 9” x 2” glass baking dish. Pour water over squash. Bake until skin on squash is blistered and brown and flesh is tender, about 1 hour and 15 minutes.
  2. Turn squash cut side up. Cool slightly. Scoop out flesh and transfer to medium bowl, leaving 1/3’’ shell. Mash flesh. Add butter and stir until melted. Season to taste with salt and pepper. Spoon squash back into shells. Sprinkle with chopped walnuts and serve. Yield: 4 servings.
Notes
  1. Recipe Picture by cookingwithbarryandmeta.blogspot.com
Sunnyland Farms https://www.sunnylandfarms.com/

Baked Eggplant

Baked Eggplant
Write a review
Print
Ingredients
  1. 1 large eggplant
  2. 3/4 cup bread crumbs
  3. 2 eggs
  4. 2 Tbsp. butter
  5. 1 tsp. salt
  6. 3/4 cup Sunnyland Small Pecan Pieces
Instructions
  1. Peel and dice eggplant; cook until tender. Drain and mash. Stir in other ingredients. Pour into a buttered baking dish; bake in 375° oven until brown. Serves 4.
Sunnyland Farms https://www.sunnylandfarms.com/

Asparagus With Cashews

Asparagus With Cashews
Write a review
Print
Ingredients
  1. 1 1/2 lbs asparagus
  2. 2 Tbsp olive oil
  3. 2 tsp sesame oil
  4. 2 tsp ginger, minced
  5. 1/2 cup mushrooms
  6. 1/2 cup Sunnyland Cashews Toasted and Salted
  7. 1 Tbsp soy sauce
Instructions
  1. Preheat wok or skillet to medium high or 325°.
  2. Snap off tough ends of asparagus. Cut asparagus into 2 inch pieces.
  3. Pour oils around top of a preheated wok or skillet for 2 minutes. Add ginger, stir-fry for 30 seconds.
  4. Add asparagus, and stir fry for 2 minutes.
  5. Add mushrooms, and stir fry 5 minutes or until asparagus is crisp-tender.
  6. Add cashews and soy sauce; toss gently.
Notes
  1. Recipe Picture on food.com
Sunnyland Farms https://www.sunnylandfarms.com/