Shelled right after harvest, these unblanched Redskin Spanish Peanuts are wonderful. We salt them and toast them to perfection. They are high in fiber and protein, and are crunchy good. They’re also versatile – eat them “as is”, or use them as an ingredient in things like peanut butter candy or granola bars. Satisfy your hunger with these nutty, delicious peanuts.
More Peanuts Besides Spanish Peanuts
If you’re searching for something different, not to worry. We’ve got an array of peanuts to satisfy your nutty-flavored needs.
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