Rainbow carrot raisin pecan salad is the perfect summer side dish for you and your family. Its quick, delicious, and SO easy to prepare. It should only take about 20 minutes to whip up this tasty treat. Continue reading Rainbow Carrot Raisin Pecan Salad
We talk a lot here at Sunnyland about being a seasonal business. And we are, but there are really two seasons, the Fall which is our Harvest/Holiday/Shipping season. And then there is the season that we are currently in, Catalog Season!
At Sunnyland we tend to try to keep things in-house so that we know the product is the best it can be. Same thought process with our catalogs. This is the season where we are pouring all of our energy into planning what will be in the catalog, are there new products we can offer and how can we help you know what products will work best for you and your needs. To that end, we plan the layout, write the copy, take the pictures, pour over pricing then proof, proof and proof some more. And don’t forget the panels where we share our story along with the annual Willson Family Update. After months of work we put the finishing touches on the Fall 2017-2018 large catalog this past Saturday. Continue reading The Making Of A Catalog
We attended Fancy Foods 2017 in New York City last month and boy, was it a blast! The show was surprisingly International in feel with Turkey being the host country for 2017. An entire section was devoted to all things International: Imported cheeses, olives, balsamic vinegar, figs, prosciutto, truffles, caviar, you name it, it was there. Continue reading Fancy Foods Show in NYC
One of my favorite summer vegetables is squash!! We can’t get enough of it at my house. So, today I want to share with you one of my favorite ways to have squash using our Sunnyland Pecan Meal and Oil. I call it, Pan Seared Summer Squash. It is a super easy recipe and only has THREE ingredients! Continue reading Pan Seared Summer Squash
Well it has been a while since we’ve posted an update and I can’t think of a better reason to get back to it than a visit to the James Beard House in the Greenwich Village neighborhood of New York City. And we will certainly get to that but I also want to let you know that going forward we are going to be making many more updates to the Pecan Post. We’ll of course keep you up to date with everything going on here at Sunnyland as well as taking an in depth look at some of our employees and their roles. Additionally, we’re going to take a look some industry news, spotlight some products and provide some new recipes. So more to come but for now, back to the James Beard House! Continue reading Sunnyland Farms visits the James Beard House
There’s just something about Spring that makes me nostalgic: lacey white frocks, pretty pastels, crisp white linen tablecloths, big platters of ice cold deviled eggs, freshly waxed lemon scented dining room tables with big pitchers of sticky sweet ice tea… Ahhh….welcome back Springtime, you darlin’ thing you! Continue reading Grandma’s Easter Ham
My passion for all things culinary happened by accident, as do many good things. Working professionally in both the restaurant and catering industries gave me the background but I was the people person; customer relations was my forte. It wasn’t until I began cooking in my own kitchen, free to experiment, taste and create that I fell in love with the art of cooking. I think cooking is a lot like creating art, you can’t be afraid to fail and often will. However, the few successes that come along the way are oh so worth it. Plus you get to share these victories with your family and friends! On that note, here is a summer recipe I think you will love! Continue reading Summer Recipe- Mandarin Pecan Slaw
I recently traveled to China with US Pecans, an industry effort to market pecans grown in the United States. The trip was broken into two parts, the SIAL Food Show in Shanghai followed by a visit to several pecan roasters in Lin’an in Zhejiang province. The experience was memorable both professionally as well as personally in a number of ways and I thought it would be great to share the highlights. Continue reading A Trip to China With US Pecans
Want to take just a minute to say Thank You to all the nice folks who made our recent stay in New York so special. Alex and I represented Sunnyland at our first trip to the International Restaurant and Food Service Show.
We had a great time sharing our excellent Sunnyland Pecans with visitors to the show, many who were trying Pecans for the first time. An unexpected treat were the folks who stopped by the booth who already knew us. We enjoyed the opportunity to meet some of our customers in person. Continue reading