Tasty Recipes
1/2 cup packed brown sugar
1/3 cup Sunnyland Cashews, broken
1/2 tsp. salt 1/4 tsp. ground ginger
2 lbs. sweet potatoes, cooked, peeled and
cut crosswise into thick pieces
1 (8 oz.) can peach slices well drained,
reserve syrup
3 Tbsp butter or margarine
Combine brown sugar, cashews, salt and ginger. In 10’’ x 6’’ x 2’’ baking dish layer half the sweet potatoes, half the peach slices; sprinkle with half the brown sugar and cashew mixture. Repeat layers. Dot each layer with butter or margarine. Bake, covered, in 350° oven for 30 minutes. Uncover and bake about 10 minutes more. Heat peach syrup and spoon over potatoes before serving. Yield: 6 to 8 servings.
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