Tasty Recipes
1 lb. green beans, trimmed
Salt to taste
4 Tbsp. unsalted butter, divided
1/2 cup Sunnyland Sliced Almonds
In a heavy saucepan, bring to boil enough water to cover beans. Add beans and salt to taste and boil for 5 to 7 minutes, until they lose their crunch. Drain and toss with 3 Tbsp. butter.
While beans are cooking, melt remaining Tbsp. of butter in small saucepan; add almonds. Sauté, stirring constantly, until almonds are just golden. Watch carefully to keep from burning. Toss with green beans. Serve while hot.
Yield: 8 servings.
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