Tasty Recipes
8 red potatoes, cooked, peeled, cubed
1/2 lb. sharp Cheddar cheese, cubed
1 cup mayonnaise
1/2 cup chopped green onions
1 tsp. celery seed
Salt and pepper to taste
1/2 lb. bacon, fried and crumbled
1/2 cup Sunnyland Small Pecan Pieces
Toss potatoes with cheese, mayonnaise, green onions and seasonings. Turn into a buttered 13’’ x 9’’ baking dish. Combine bacon and nuts; spread over potato mixture. Bake at 325° for 30 minutes or until thoroughly heated. Serve warm. Yield: 8 to 10 servings.
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