Tasty Recipes
PECAN PIE CRUST
1 cup butter 2 cups flour
1 cup Sunnyland Small Pecan Pieces
Melt butter; add flour and pecans; mix well. Put in a pie pan and spread out to cover the bottom of the pan. Bake 15 min. at 325°. Cool completely.
Fill with any already-cooked pie filling, such as chocolate cream, canned berry fillings, ice box pies.
This recipe makes one 9”x13” pie crust or two 9” round pie crusts.
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