Tasty Recipes
PUMPKIN-PECAN PIE
3 eggs, slightly beaten
1 cup canned or cooked mashed pumpkin
1 cup sugar 1/2 cup dark corn syrup
1 tsp. vanilla extract
1/2 tsp. ground cinnamon 1/4 tsp. salt
1 (9”) pastry shell, unbaked
1 cup Sunnyland Small Pecan Pieces
Whipped cream for topping
Combine eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon and salt; mix well. Pour into pastry shell. Top with pecan pieces.
Bake at 350° for 40 min. or until knife inserted in center comes out clean. Chill. Serve topped with whipped cream.
Yield: one 9” pie.
More Tasty Recipes