Tasty Recipes
FIG-NUT BUTTERBALLS
1/2 cup butter, softened 1/3 cup brown sugar
1 egg, separated 1/2 tsp. vanilla
1 cup sifted flour 1/4 tsp. salt
2/3 cup Sunnyland English Walnuts,
finely chopped
6 or 7 Sunnyland Figs, quartered
Mix butter, sugar, egg yolk and vanilla. Stir in flour and salt. Roll into 1” balls. Dip in slightly beaten egg white, then in nuts. Place on baking sheet. Bake at 375° for 5 min. Remove from oven.
Quickly press thumb gently on top of each cookie; place a piece of fig in center of each. Return to oven, bake 8 min. longer. Makes 24 cookies. (Substitute dates for figs and pecans for walnuts if you wish
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