DELICIOUS NUT AND SPICE CAKE
1 1/2 cups peanut oil
2 cups sugar 4 eggs
2 cups flour 2 tsp. salt
2 tsp. soda 1 tsp. cinnamon
2 cups apples, peeled, cored & chopped
Mix peanut oil and sugar; add eggs; beat well. Sift dry ingredients together. Add alternately with apples to first mixture. Pour into four 9” greased and floured cake pans. Bake at 350° for 15-20 min.
Frosting:
1 (8 oz.) pkg. light cream cheese, softened
1/2 cup butter, softened 2 tsp. vanilla
1 (16 oz.) box powdered sugar
1 cup Sunnyland Small English Walnut Pcs
Combine cream cheese and butter; cream until smooth. Add sifted powdered sugar, beating until light and fluffy. Stir in vanilla. Frost cake. Sprinkle walnuts between layers and on top of cake.