Tasty Recipes
FRUIT-NUT CAKE
Sift Together:
1 cup flour 3/4 tsp. baking powder
1 cup sugar 3/4 tsp. salt
Mix in large bowl:
3/4 cup Sunnyland Brazil Nuts, chopped
3/4 cup Sunnyland Large Pecan Pieces
1 cup Sunnyland Pitted Dried Plums
1/2 cup red cherries (maraschino)
1 1/2 cups Sunnyland Large English
Walnut Pieces
1 cup Sunnyland Dates, pitted
1 cup Sunnyland Apricots
1/2 cup green cherries (maraschino)
Sift flour mixture over fruit and nut mixture; stir until all are coated.
Beat 4 eggs until light. Stir in 1 tsp. vanilla; pour over fruit mixture; mix with your hands.
Bake in well greased paper-lined loaf pan at 300° for 1 1/2 hours; cool.
In saucepan, combine 1/4 cup corn syrup and 3 Tbsp. brandy. Bring to a boil. Brush over cake. Wrap in foil and refrig-erate. Slice thin when cold. Makes one loaf.
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