Tasty Recipes
1/4 cup butter
1 lb. zucchini, sliced
1 cup green pepper, diced
1 garlic clove or 1/8 tsp. garlic powder
1 cup mushrooms, sliced
1/8 tsp. pepper
1/2 cup Sunnyland Small English
Walnut Pieces
In large skillet, melt butter. Sauté zucchini, green pepper and garlic until tender-crisp, stirring occasionally. Add mushrooms and pepper. Sauté 10 min. or until all vegetables are tender, tossing well. Mix in nuts. Serve hot. Serves 6.
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